One of the bestselling cookbook authors of all time shares some of her fantastic family favorites.
Everybody’s Irish on March 17, so put on a green apron and try out one of these traditional Celtic dishes.
A Manhattan chef recently began serving cheese from made from his nursing wife’s milk. Legendary critic Gael Greene samples the now-banned fromage.
Bacon ice cream, Bacon coffee, Bacon cereal. Celebrity chef Tim Love on how crispy smoked pork has finally jumped the shark. Plus, VIEW OUR GALLERY of the craziest bacon dishes ever.
Barbara Kafka talks to Hungry Beast’s Sarah Whitman-Salkin about breaking into food writing, her partnership with James Beard, and her new book, The Intolerant Gourmet.
On the latest episode of Cooking the Books, authors Sam Lipsyte and Ceridwen Morris discuss their new books with host Emily Gould—and prepare pork buns, a la the Momofuku cookbook.
I was introduced to a young chef from Chile named Esteban Vejar and once we cooked together for a few days he grew confident enough to ask me if I ...
Florida chef Norman Van Aken is known internationally as the founding father of New World Cuisine. The James Beard award-winner is the chef at Norman’s in Orlando and has been inducted into the prestigious James Beard Who’s Who in American Cooking.
The first place on my list for places to take friends for dinner is Momofuku Noodle Bar. There's something for everyone...as long as they like fat ...
Dana Cowin is the Editor-in-Chief of Food & Wine magazine.
